“Update: The first time I steeped this, I didn’t use enough leaves which prevented much of the flavor and aroma from coming out. After giving more time and more leaves I found it to be a very good...” Read full tasting note
“I found that when I steep this tea at 185 for 60 seconds initial brew I get a much more pleasing flavor profile of chocolate, raisin & nut. With this tea you have to use more leaf than you are...” Read full tasting note
Tea Merchant: Tillerman Tea
Tea Type/Varietal: Oolong, Cliff Tea
Region: Taiwan
Liquor Color: Amber
Leaf Characteristics: Twisted
Infusions: 6
Steeping Specifications: 195-205ºF for 1-2 minutes
Yancha from the Wuyi mountains is one of the most classic tea cultivars from China. This tea, from the same cultivar, is produced in Taiwan, offering the characteristic “rockey” mineral taste, but with a softer mouth feel and a hint of spice. High oxidized and high fired, this is a robust tea with a complex finish.
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