“Sipdown this morning, backlog from last night. I slop fu’d it, using the rest of the leaves to plow through it. I rinsed it for 30, and it was super floral and buttery. Second steep, I got stuck...” Read full tasting note
“This is one of the last 150 g bags of oolong I got from Bok last year. I also recently ordered a bunch of 2023 oolongs, and I’m already behind in drinking them! This Dayuling was the most expensive...” Read full tasting note
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