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“Doubled up in a Nordic Mug (from DT) for an extra bold, tart, and tangy tasting iced tea to cool down with midweek. I don’t know why, but my tea drinking has been especially light this week with a...” Read full tasting note
Gut health and hydration are interconnected and foundational to feeling your best. SuperBelly combines our love of superfoods with prebiotics (from inulin), trace minerals, fermented apple cider vinegar, and clinically studied probiotics that contribute to a healthy gut flora.
Bright, juicy, and tart, this water elixir comes together in no time. Add to cold water, shake with ice, and hit the road, plane, gym, or mat with intention. This hydrating tonic uses real açai, pomegranate, and acerola for the superfood kick we can’t resist. (15 Servings/Package)
Apple cider vinegar powder*, Inulin* (Jerusalem artichoke*), Citric acid, Carrot and blueberry concentrate*, Natural flavour*, Pink Himalayan salt, Bacillus coagulans GBI-30 6086, Açaï juice powder*, Pomegranate juice powder*, Lime juice powder*, Stevia extract*, Acerola cherry juice concentrate*.
*Organic
Contains 1 billion CFU Bacillus coagulans per serving.
Dark juicy berries are swirled with lusciously tart açai and exotic pomegranate for a perfectly balanced and subtly sweet refresher.
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Doubled up in a Nordic Mug (from DT) for an extra bold, tart, and tangy tasting iced tea to cool down with midweek. I don’t know why, but my tea drinking has been especially light this week with a bit more emphasis on herbal and fruitier blends and powders like this one. Just a weird sort of mood/craving/funk combo I’m going through?
I fly out to Toronto for the weekend SUPER FUCKING EARLY tomorrow morning for the Toronto Tea Festival tomorrow, though (working the DT booth this year). So, I’m already getting really hyped and pumped to do some serious tea exploration. It’s actually made me REALLY want to drink a shit ton of tea today, but I’ve had to moderate myself because I need to fall asleep extra early so I actually get some sleep before my flight and getting launched into an especially busy two days.
I’m at the Toronto Tea Festival! Well, currently I’m having hand-pulled noodles for lunch, but you know. Initial impression is that it’s fun but VERY people-y. twitches in introvert