Chai Zanzibar Ayurvedic

A Rooibos Tea from

Rating

75 / 100

Calculated from 1 Rating
Tea type
Rooibos Tea
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Ingredients
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Flavors
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Caffeine
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Typical Preparation
Set water temperature to Boiling
Steep for 5 min, 15 sec
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3 Tasting Notes View all

“Finally finishing off this tea – I’m making it a mission to use up the older teas in my cupboard.” Read full tasting note

Description

This tea is inspired by Zanzibar, also known as the island of spices. Rooibos is blended with spices according to Ayurvedic principles.

Ingredients: organic rooibos, cinnamon, ginger bits, flavouring, pink pepper, bruised pepper, vanilla bits, cornflower blossoms.

Steeping time 5 minutes, water temperature 100°C.

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