“So, this is a tisane that’s made from coffee cherries. A unique concept, for sure, and one that I really wanted to like because I think it’s super inventive and I love teas that repurpose what...” Read full tasting note
Cascara is made from the fruit that surrounds the coffee ean. The husk is separated from the seed, then raked and dried. This cascara comes to us from Aida Batlle’s Finca Tanzania
Preparation
Steep 5-8 grams of cascara in 325 grams of 201F water for 5 minutes. Alone, it’s crystalline; with a drop of honey, it’s decadent.
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