“/cries into this beautiful dianhong for 10,000 years while rewatching Chungking Express for the millionth time/” Read full tasting note
“Gongu! First steeps had three dominant notes: milk chocolate, roasted peanuts, and raisins. However over time both of those first two notes quickly faded away and left just a very sweet and fruity...” Read full tasting note
“Ohhhh wow the smell in the heated Gaiwan is chcoclate and coffee roast The taste is definetly chocolate and malt, just awesome I reaaaaaally love this one” Read full tasting note
Pine-needle like in appearance, this 2018 spring Dianhong offers a fruit-like sweetness with a slightly roasted character.
For best results, we recommend brewing this tea at a slightly reduced temperature of 90c.
Please note that larger sizes (100-250g) do not include a tin, but will be packed inside air tubes to prevent breakage.
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