Mint Condition 2015 Fall Bo He Tang Old Tree Raw Puer

A Tea from

Rating

80 / 100

Calculated from 3 Ratings
Tea type
Tea
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Ingredients
Not available
Flavors
Apricot, Fruity, Mineral, Straw
Sold in
Not available
Caffeine
High
Certification
Not available
Typical Preparation
Use 3 oz / 84 ml of water
Set water temperature to Boiling
Use 5 g of tea
Steep for 0 min, 15 sec
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6 Tasting Notes View all

“I very much enjoyed this tea! A nice sweet character, but not saccharine. Bitter Leaf Teas is new to me but clearly one to watch!” Read full tasting note
“Nothing too exciting to me. Nice flavor and aftertaste but not terribly complex. Cooling effect is there and is very nice. Astringency is verging on too high.” Read full tasting note
“Ok – I almost gave this tea a not so favorable rating, but I gave it another shot. Turns out it’s just a little finicky. As in I had to lower my water temp to 200F and flash steep it for the first...” Read full tasting note
“I really like this one! Very nice! Will be doing a full review at Sororitea Sisters soon! Stay Tuned!!!” Read full tasting note

Description

The village of “Bo He Tang” directly translates as “Mint Pond”. With that in mind, this tea fits the name quite well, with a bright, fruit-like sweetness and noticeable cooling effect in the throat. Made from fall 2015 old tree material, this tea captures all the best qualities of this top-tier region, but at a much more manageable price.

This area received its name due to the mint that grows close to some of the tea gardens, although whether these mint plants actually impart anything to the tea or not is debatable. Regardless, this tea is excellent from start to finish, and demonstrates why the region has reached the level of fame it enjoys today.

Some claim that Bo He Tang teas also have a party trick: Save the rinse, and at the end of your session with this tea, drink it. This is a great way to way to pick up the “mint taste” and character of the region.

About Bitterleaf Teas

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