Ceylon Black

A Black Tea from

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Tea type
Black Tea
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Typical Preparation
Set water temperature to Boiling
Steep for 3 min, 0 sec
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1 Tasting Note View all

“In an effort to better understand the flavored teas I like and don’t like, I picked up a few small samples of popular basic blacks to try on a trip to Bird Pick. First up is the Ceylon. I recognize...” Read full tasting note

Description

Delicate with a crisp aroma reminiscent of citrus

Ceylon Black Tea hails for Sri Lanka, one of the largest tea producers in the world. Introduced in the mid-1800s by James Taylor who planted the first tea tree to replace his devastated coffee crop, this tea soon gained popularity throughout the world. Brewing a delicate, yet crisp citrus aroma, it can enjoyed as is, but is also great in tea blends.

About Bird Pick Tea & Herb

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