“I received a tea bag of this in my last Bird Pick order, which was, as always, Premium Silky Green. I made this for breakfast so we can whittle down the stack of samples and I don’t regret it. I...” Read full tasting note
“This tea is a little meh, there is a lot of Keemun in the blend mixed with Ceylon. It also has a sharp note on the palate that leaves the mouth high and dry. It’s upside is that it brews dark like...” Read full tasting note
Originating from Edinburgh, Scotland, English Breakfast Tea is usually a black tea blend that varies from Keemun to Assam Teas. The name English Breakfast Tea derives from a marketing idea by the tea master Drysdale to sell his blend of tea as a “Breakfast Tea” and soon the idea spread out to England where it became popular. With its full-bodied brisk, this tea can be enjoyed by itself, or with milk and sugar to make a delicious drink.
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