“Hot Cross Buns are in the grocery store now and it reminded me that I received a packet of this from a friend. In our region they show up when Lent begins until Good Friday. I don’t recommend...” Read full tasting note
“First time as a latte… wow! This tea is perfect for latte-ing! A light bready note accompanied by cinnamon – always a winner with me – orange rinds and raisin notes. I can’t get over how accurate...” Read full tasting note
“This was a freebie with a Bird & Blend order. The brewed tea smells like nice holiday spices. Wow, there are a lot of flavors vying for my attention here. It’s kind of like a mulled wine...” Read full tasting note
“This is some British stuff I am unaware of I guess. Sorry Izzy and otherr UK members. It reminds me mostly, based on Google Images, Czech “mazanec” but smaller. Anyway, it is a nice cup of tea....” Read full tasting note
At Easter time there are few things better than the aroma of currants, cinnamon and freshly baked buns wafting across the kitchen, so here you have it – Hot Cross Bun tea! Don’t say we don’t treat you every now and again!
Ingredients: Rooibos, Sri Lankan black tea, cinnamon, hibiscus, apple pieces, rosehip, orange peel, lapsang souchong black tea, cranberry pieces (cranberry, sugar, rice flour, vegetable oil), flavour
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