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“I grabbed this tea this morning as I needed a quick, easy cup in between getting the day started, making breakfast and taking care of 4 hungry dogs and cats. This little teabag was stashed in my...” Read full tasting note
“-5 F in our neck of the woods; perhaps a little spice will kick up the internal temps, anyway. This may well be one of the first flavored teas I ever drank, and one of the few husband asks for by...” Read full tasting note
“Found this is the cupboard at the office so I tried to rush a cup to fix ice tea. I got it rather weak the first go round but the second cup turned out much better. I still would prefer more...” Read full tasting note
“I woke up to about 6 inches of snow this morning! Roads were terrible as the city is out of salt and apparently couldn’t be bothered to plow as it “just came down too fast.” Fellas, we’ve known...” Read full tasting note
Full bodied and robust with a sweet cinnamon finish.
From the moment you tear open the foil pouch the delightful aroma of cinnamon will tease your taste buds. We’ve blended just the right amount of cinnamon with our bold black tea to give you a cup that is robust yet sweet and spicy. Waiting for this tea to brew will feel like the longest minute of your life. (Nov. 2015)
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I’ve had this teabag for a while. I have needed to sipdown this tea for a while.
The base is slightly bitter, but I like its Earthy tones. The cinnamon is fantastic-it reminds me of rich, buttery cinnamon buns. I would definitely drink this again, however I think it would be better with milk. I’m suprised I enjoyed this as much as I did because my normal reaction to cinnamon teas is “meh”.
Flavors: Bitter, Butter, Cinnamon, Earth, Pastries, Spicy, Sweet
A very simple tea: darkly flavorful. If you like cinnamon, you’ll like it, and I imagine it would very nicely complement a plate of sugary pastries. I’m docking points because it’s a little boring and I can’t help compare it to other, more interesting blends (e.g., Harney & Sons’ “Hot Cinnamon Spice”).
Flavors: Bark, Cinnamon
I’m not usually a huge fan of black tea- I find the flavor a little too sharp and bitter, even when it’s been properly steeped. However, I like this one. The cinnamon takes some of the bitter edge out of the black tea and gives it a gentle kind of spice. It’s a nice option as a two o’clock pick-me-up tea. While I won’t make it part of my everyday routines and rituals, I will keep some of it around as a comfort tea on cold days.
Umm. Ick. No idea how old that teabag was, but even after almost 10 minutes of steeping, this tasted like… absolutely nothing. Hot water. The moral of this sad brew? Beware the steepings of those who keep ancient tea in their cupboard just so they can offer it at gatherings.
