Darjeeling

A Black Tea from

Rating

66 / 100

Calculated from 29 Ratings
Tea type
Black Tea
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Ingredients
Black Tea
Flavors
Not available
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Tea Bag
Caffeine
Medium
Certification
Not available
Typical Preparation
Use 13 oz / 394 ml of water
Set water temperature to 195 °F / 90 °C
Use 2 g of tea
Steep for 2 min, 45 sec
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27 Tasting Notes View all

“Classical music playing, Panera muffin, and Bigelow tea…I am back at Duke Medical to get my stitches out! I almost reached for the same tea I had last time, English Tea Time by Bigelow, but I...” Read full tasting note
“I don’t remember ever having this before. Low expectations. Open the envelope and sniff. Hey! The bag smells fruity and of hay. I steeped two minutes per instructions and not the five minutes I...” Read full tasting note
“On the second day of the cruise (New Year’s Eve), the ship held afternoon tea around 3, so of course my wife and I attended with her mom, sister, and grandmother. Cucumber sandwiches and tasty...” Read full tasting note
“I had Twinings Darjeeling a couple times yesterday, and having Bigelows otday, it seems somewhat harsh in comparison. The muscatel flavor is there, but the the natural sweetness of Darjeeling is...” Read full tasting note

Description

Enjoy a rich blend of fragrant hand-picked tea from the foothills of the breathtaking Himalayan mountainside in the Darjeeling region of India. Stimulating yet smooth, enjoy this elegant and sophisticated brew. Just one sip and you will know why Darjeeling is known as the champagne of black teas.

About Bigelow

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