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“I have a feeling that this tea bought at one of my local independant grocery stores was brought back while on a vacation in Ireland, because the packaging is not like the other bewley’s teas the...” Read full tasting note
Made in Ireland, Bewley’s Darjeeling Tea is a distinguished tea from India grown at the base of the Himalayan Mountains. Darjeeling is known as the champagne of teas. Bewley’s Darjeeling tea has a light, floral and fragrant flavor.
Pour on freshly boiled water and allow to sit for 5 minutes. Always stir before pouring.
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I have a feeling that this tea bought at one of my local independant grocery stores was brought back while on a vacation in Ireland, because the packaging is not like the other bewley’s teas the store sells. Its in a cute octagonal red tin with a print of their iconic Grafton street shop on the top. So I bought it, partly because the tin brings back memories.
This is a loose leaf blend of several grades of Darjeeling. The dry tea smells of raisins, hay, with a spicy floral note. It brews to a slightly redder tone of deep orange and smells of a spicy sweet, floral, hint of hay, almond, muscatel, and a hint of malt.
The tea tastes of almond, apricot, prune, grape, with a slightly powdery cooler floral, bitter vegetal, and malt notes. It is moderately astringent. It has an aftertaste of spicy floral,
apricot and almond notes. The tea is much sweeter if brewed at a lower temperature and becomes more lemony and astringent when brewed at boiling.
