“The land of the living. Toward the middle of the night on Saturday it hit me like a Semi Truck. This started my nearly 48 hour migraine. I have not had one this bad in awhile. My darling sweet...” Read full tasting note
“I was having a headache all day. I am guessing it is a mixture of lack of sleep, having all my energy and calories seeping out, etc… I decided to make this tea. I used up the last bag sent by...” Read full tasting note
“A present from my mother who just returned from a visit to Dublin. Served with a little milk, this tea tastes like your bog standard black morning tea. It’s adequately strong tasting and somewhat...” Read full tasting note
“My friend mailed me some tea from Ireland. This tea is delicious and does not need cream or sugar. Nice strong black tea. Not bad for a tea bag. She also mailed me Irish Breakfast that I will try...” Read full tasting note
A blend of the finest Rwandan, Assam Indian and West of Rift Kenyan teas.
Making the perfect cup of Bewley’s tea:
Boil fresh water and warm the teapot or cup. Pop in 1 teabag per cup. Pour in the water and let it brew for 3-5 minutes. Give the tea a quick stir and enjoy!
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