“This is the tieguanyin that I brought back from Beijing. Again, I had a tasting of this one, and this is actually the middle-grade TGY that I tasted. I actually liked it better than the top grade!...” Read full tasting note
“Had this lastnight after Dinosara and I got tired of drinking the sticky rice puerh (on the 25th steep, or so!), and for the special occasion that I learned the purl stitch! It is clearly not...” Read full tasting note
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