“Backlog. Sipdown. From the Oolong group buy: Another charcoal roasted oolong. Another tea that will be unloved by my palate. All I can taste is the roast and sour nuts. Not an appealing...” Read full tasting note
“Busting the last of this out this morning. Went with a roasted oolong as it is a rainy morning here in Lansing, Michigan… Even though it is December and we have no snow and there is no snow in the...” Read full tasting note
“Another one of the samples I got from derk, this is exactly what I was craving today. I haven’t tried the unroasted version, so I don’t have a point of comparison, but to me it seems like a very...” Read full tasting note
“Not much of another tasting note, just some additional info. Steeped in my 100mL teapot with short infusions and more leaf (6g) I picked up on hints of blackberry, banana leaf, violet, cherry,...” Read full tasting note
This is the same tea as our Yushan High Mountain Oolong grown by Farmer Luo at 1,600m on Yushan but the processing is different. He gives it to a friend that specializes in charcoal roasting, not because he can’t do it… it’s just that it takes 3 days with no sleep to get it done!
This process mutes some of the top notes of this high quality oolong and replaces them with a satisfying roastiness. With a good viscous body, this is a thirst-quenching smooth drinker with long legs.
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