“Hey gang, I’m still playing catch-up with regard to my postings, and in order to bring myself one step closer to getting caught up, I figured I’d take a few minutes out of my working life to share...” Read full tasting note
“I have lost this note twice now trying to write it….long story short, I have had one session with this tea so far. Nutty, roasted, caramel notes. Definitely intend to try it again.” Read full tasting note
“So while I drink a lot of hongcha, this is my first experience with taiwanese black tea. To be honest, it’s not at all what I usually expect from a black tea but its very good. The dry leaf looks...” Read full tasting note
“Alishan black tea from the Da Bang village that was rolled like a black tea… excuse me, but why haven’t you bought this is a question for you and your wallet to discuss. I have always found...” Read full tasting note
We just started working with Farmer Luo this season and couldn’t be happier with his teas. This one is his Alishan rolled black tea grown near Dabang village. Rolled like a high mountain oolong and roasted like a black tea… delicious!
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