“Adventageddon Day 6 – Tea 2/4 Gongfu! I loved having the Dong Ding to drink at my desk while working; warm and cozy with delicious toasted hazelnut notes! Very slick, round feeling liquor and a...” Read full tasting note
“Sipdown of a tea closest to sipdown for ashmanra’s sipdown challenge. Apparently I meant to gong fu the last of this – and given how little leaf was left, doing so was my first thought – but I made...” Read full tasting note
“I usually prefer heavily oxidized teas, so sometimes Taiwanese oolongs are not to my taste, but I enjoyed this one quite a bit. The first few infusions as the leaves open up are a little green for...” Read full tasting note
“I used the following steeping schedule to produce 6 infusions: 10s rinse, 15s, 20s, 30s, 45s, 1 min. When dry, the leaves offer the scent of cream with a mild nuttiness. After awakening the leaves...” Read full tasting note
This is our “Old-Style” Dong Ding Oolong that’s been masterfully roasted to about 70% (Hongpei)
If you like roasted oolongs, this is a great choice! Smooth and full of flavor, this tea will age well so stock up and invest in years to come!Company description not available.