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“Lexia Aleah kindly shared this Beantown chai with me some time ago and I have inadvertently neglected it. However, with a welcome cold snap and two delicious days of drought-breaking rain, I have...” Read full tasting note
This is a classic Masala Chai. Full bodied tea enhances South Indian Masala spices. The finish has cardamom notes peeking out from lively ginger. Superb with milk and sugar. Traditionally this chai would be brewed using milk instead of water. The same effect however, can be created by brewing your tea in the usual fashion and adding warm milk.
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Lexia Aleah kindly shared this Beantown chai with me some time ago and I have inadvertently neglected it. However, with a welcome cold snap and two delicious days of drought-breaking rain, I have been on a chai kick.
The base tea reminds me of my beloved PG Tips—tiny little CTC nuggets that steep up strong: enough so that I had to abandon my intention to drink it straight and a little extra water and sugar.
I’m getting gentle hints of all the spices mentioned in the product description—sometimes when sharing small, mailable packets, it’s hard to fit in a representative sample of all the extra non-tea goodies. But I’ll give it the benefit of the doubt. Fresh out of the tin, this is no doubt a straight-up, well-balanced, classic chai.
Sunny and hot here, using lunch break to hit solar noon and make some vitamin D! That cold snap is heading our way, I guess, but I am liking things the way they are for now!
Last week went from a record low of 24 Monday morning to afternoon highs of 85 on Sunday.