Cranberry Orange Chili Pepper from Bayswater Tea Co.

Cranberry Orange Chili Pepper

Tea type
Fruit Tea
Ingredients
Apple, Calcium Carbonate, Cranberry, Hibiscus, Lemongrass, Orange Wedges, Vitamin C, Whole Chili Peppers
Flavors
Apple, Citrus, Cranberry, Hibiscus, Pepper, Orange Zest, Lemongrass, Orange, Rosehips, Spicy
Sold in
Loose Leaf
Caffeine
Decaffeinated
Certification
Not available
Edit tea info Last updated by MissB
Average preparation
175 °F / 79 °C 7 min, 15 sec 38 oz / 1124 ml

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17 Tasting Notes View all

  • “So i like this cold brewed the best. There’s something about adding a splash of sugar to this after it’s been cold brewing for a while…just the perfect combination of tasty drink + spicy kick at...” Read full tasting note
    84
  • “I made the last of this and accidentally left it in the fridge for about 36 hours. O. M. G. My tongue is burning, and I keep sipping thinking it’ll make the burning go away, but it doesn’t...” Read full tasting note
  • “Hm. I’m finding this super syrupy and exceptionally tart, and I’m missing the chili entirely. Phooey. This is a sipdown, and I’m cool with that. Thanks to OMGsrsly for sharing!” Read full tasting note
    63
  • “OMGsrsly generously sent me a sample of this fruity herbal. I was curious about this one when the group visited Bayswater, but was too chicken to buy some at the time. Now that I’m into iced teas...” Read full tasting note

From Bayswater Tea Co.

2 heaping tsp per cup of water. Steep 6-10 minutes.

About Bayswater Tea Co. View company

Company description not available.

17 Tasting Notes

84
15366 tasting notes

So i like this cold brewed the best. There’s something about adding a splash of sugar to this after it’s been cold brewing for a while…just the perfect combination of tasty drink + spicy kick at the end. think koolaid (but not super sweet) with a punch at the end of it… just loving it!
Preparation
Iced 8 min or more
3 comments
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SarsyPie
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This sounds amazing. I am adding to my wishlist. I feel compelled to try anything spicy. :)

Sil
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it’s not super spicy…i’m a wimp when it comes to spicy..but it’s enough that i like it and find it tasty

SarsyPie
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It doesn’t have to be super spicy for me, though I am not opposed to that. Anything with a little kick is normally right up my alley!

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2291 tasting notes

I made the last of this and accidentally left it in the fridge for about 36 hours.

O. M. G. My tongue is burning, and I keep sipping thinking it’ll make the burning go away, but it doesn’t stop.

Head. Desk.
7 comments
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OMGsrsly
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I can’t stop laughing about it. I mean, really self? It’s CHILI tea! It’s not gonna calm things down!

SarsyPie
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LOL oh wow… That is a very long time for a cold steep with chilis! At least your sinuses will be completely clear :p

Sil
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i love this long brewed hahaha

OMGsrsly
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It was just surprising. And then I didn’t clue in until the mug was basically finished. :)

Sil
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hahaha

Memily
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ahahahaha

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63
1501 tasting notes

Hm. I’m finding this super syrupy and exceptionally tart, and I’m missing the chili entirely. Phooey. This is a sipdown, and I’m cool with that. Thanks to OMGsrsly for sharing!

Flavors: Orange Zest

Preparation
200 °F / 93 °C 6 min, 0 sec 2 tsp 8 OZ / 236 ML
0 comments
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1445 tasting notes

OMGsrsly generously sent me a sample of this fruity herbal. I was curious about this one when the group visited Bayswater, but was too chicken to buy some at the time. Now that I’m into iced teas I’m even more grateful for the chance to try this, as it makes an awesome cold steep.

The flavours are predominantly citrus and cranberry with a tiny amount of cayenne pepper that is not always present. The overall effect makes a tart, sweet, and refreshing cup.

Flavors: Apple, Citrus, Cranberry, Hibiscus, Pepper

Preparation
Iced
0 comments
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