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“How i got it: Bought It (Basilur’s “Leaf of Ceylon” Assorted Pack) Experience: Next one in the “Leaf of Ceylon” pack, this is another curious tea. It smells very similar to Basilur’s Autumn Tea,...” Read full tasting note
Known as the birthplace of Ceylon tea, the origin of Dimbula region teas dates back over a century. The most popular of all Ceylon teas, this is grown at an elevation of around 3,500 to 5,500 feet above sea level, producing a full-bodied brew with distinct flavors that are synonymous with this region.
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How i got it: Bought It (Basilur’s “Leaf of Ceylon” Assorted Pack)
Experience: Next one in the “Leaf of Ceylon” pack, this is another curious tea. It smells very similar to Basilur’s Autumn Tea, even being a non-scented black. I can sense toasted, caramel and toffee-like notes, among which the aroma of a more classic Ceylon only appears from time to time. Its taste is more standard, but it also is dominated by soft and toffee/creamy notes that fade a bit to the end of the sip. Good duration, relatively well-defined flavor. What an unusual taste for a Ceylon tea! This is another new experience for my record. Good.
Would i buy it again?: I like it, but Uva comes first in this regard. Maybe i need further drinking to settle my mind, but until then, i’m more inclined to pass the offer.
