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“Most Basilur black teas I’ve tried need a longer steep, but this one is just a trifle touchy. The base went a little bitter when I let it go five minutes. Even so, it smells like buckwheat pancakes...” Read full tasting note
“How i got it: Bought It (Basilur’s “Four Seasons” Assorted Pack) Experience: Well, this is a brand new experience for me. Never ever had maple syrup, so i was wondering what it was like. The...” Read full tasting note
As beautiful Maple leaves turn brilliant red and fiery yellow in Fall, Basilur Four Seasons swirl into “Autumn Tea” with world’s finest Ceylon black tea, complimented with a tantalizing taste of Maple. Together, they release a calming and soothing aroma and smooth, silky taste reminiscent of a delicious feast.
100% Pure Ceylon black, long leaf teas from the lower elevations (low grown) of Ceylon with herbs & flavor.
Ingredients: 100% Pure Ceylon black tea, safflower, maple.
Company description not available.
Most Basilur black teas I’ve tried need a longer steep, but this one is just a trifle touchy. The base went a little bitter when I let it go five minutes. Even so, it smells like buckwheat pancakes with syrup and the maple scent-sation stays in your mouth after you swallow.
Can’t wait to find the sweet timing spot. When I do, this will be excellent.
How i got it: Bought It (Basilur’s “Four Seasons” Assorted Pack)
Experience: Well, this is a brand new experience for me. Never ever had maple syrup, so i was wondering what it was like. The intense aroma of this blend is defined by this ingredient, which seems to me like a mix of toasted caramel, vanilla, truffle and cinnamon, all together. No much room for the tea to appear in this respect. The taste, at the other hand, is more balanced, and both the tea and the syrup could be noted. Mild intensity flavor, no astringency. I guess that it will take me some time to get used to this new flavor, but this was a good start. Very good.
Would i buy it again?: I think this one goes behind Winter and Summer in my list, but there’s a chance too.
My wife got me a tin of a variety last Christmas. I don’t do a lot of flavored teas, but enjoyed it. This one sounds good too.
I think my favorite Basilur to date is a tangerine black tea with a little vanilla in it. They do fruity stuff very well.