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“Dare I say… this is my favorite kombucha EVER! I’ve tried a variety of kombucha brands and flavors that range from yeast to vinegar. This one, literally, hits the sweet spot for perfect balance...” Read full tasting note
Ginger is a spicy, carbonated brew that warms the belly and soothes the digestive system. It pairs well with savory and salty foods, and is particularly tasty after a big meal.
ABOUT BAREFOOT BUCHA
Barefoot Bucha is a family-owned artisinal kombucha business that is deeply committed to sustainability.
Ethan is still using the same mother culture he began brewing with over a decade ago, working with organic herbs and fruit extracts to create refreshing and unique flavors. Kate and Ethan have also stayed true to their belief in a low-waste business model, using only refillable bottles and committing to regional distribution in order to maintain an extremely low carbon footprint.
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Dare I say… this is my favorite kombucha EVER! I’ve tried a variety of kombucha brands and flavors that range from yeast to vinegar. This one, literally, hits the sweet spot for perfect balance between sweetness and acidity. The ginger adds a warming spice to the mix that keeps it grounded and from becoming too simple and flat.
Flavors: Hops
