White Peony (Bai Mudan) Cake 2012

A White Tea from

Rating

78 / 100

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Tea type
White Tea
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Ingredients
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Typical Preparation
Use 4 oz / 118 ml of water
Set water temperature to 195 °F / 90 °C
Use 5 g of tea
Steep for 0 min, 30 sec
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1 Tasting Note View all

“I had heard good things about aged white tea and had been wanting to try them for a while. So I ordered this and a Tribute White Tea from 2012 from Bana (the latter I’ll post a review of later)....” Read full tasting note

Description

White Peony (Bai Mudan) Cake (2012 vintage—spring harvest)

Weight: 256 grams (9.03 oz)
Type: White tea pressed into a cake
Production area: Fuding, Fujian Province, China

USDA organic certified, this tea is made from leaves picked at the end of March. After a few years of aging, this tea exhibits a deeper golden hue and exudes enduring sweet plum and honey fragrances. After five infusions, the flavor of apple emerges and a strong “hui Gan” (sweet aftertaste) coats the entire mouth.

Aged white tea is very popular in recent years due to its reputed health benefits. Loose leaves are compressed into cakes to enhance aging. Store this cake in a dry and air tight container to avoid exposure to odors and humidity.

About Bana Tea Company

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