2013 Da Hong Pao Tea Block

A Oolong Tea from

Rating

80 / 100

Calculated from 3 Ratings
Tea type
Oolong Tea
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Ingredients
Not available
Flavors
Licorice, Autumn Leaf Pile, Caramel, Earth, Kale, Rice Pudding, Roasted
Sold in
Not available
Caffeine
Not available
Certification
Not available
Typical Preparation
Use 6 oz / 178 ml of water
Set water temperature to 195 °F / 90 °C
Use 6 g of tea
Steep for 1 min, 30 sec
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4 Tasting Notes View all

“Tastes like what they use for the super concentrated tiny cups of gong fu cha they serve at dim sum restaurants” Read full tasting note
“I picked this Da Hong Pao up from Bana with a loose pu’er as part of my search for more portable teas than the pu’er cakes I’ve taken a liking to. The brick was intriguing, but the ability to...” Read full tasting note
“I received this tea as a sample add-in to an order of puerh samples. The dry leaves appeared to be very heavily roasted, which was confirmed with my first whiff of the pot. Very roasted! I was...” Read full tasting note
“I decided to give this one a try from the Bana tea sale. I’ve been digging dhp bricks lately. This one is high quality and much less roasty than others I’ve tried. Just a nice subtle lightly floral...” Read full tasting note

Description

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About Bana Tea Company

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