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“I found this tea shop at the base of the Spanish steps in Rome. The dry tea looks like a mix of black teas including some assam. The dry leaves smell a bit fruity and like sun-warmed tobacco. ...” Read full tasting note
“An intriguing blend of Darjeeling, Keemun and Formosa Oolong teas! Thrilling and unexpected!” Read full tasting note
“This tea always takes me back to my trip to Rome, where I got it. It’s a really sweet and smooth blend of black and oolong teas. The website recommended 2-3g/cup but I have no idea how to convert...” Read full tasting note
A blend of China Keemun, Darjeeling Leaf and Formosa Oolong teas, exclusively produced for Babington’s and donated to H.M. Queen Elisabeth II during Her visit to Rome, it is similar to a breakfast tea but more delicate.
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I found this tea shop at the base of the Spanish steps in Rome. The dry tea looks like a mix of black teas including some assam. The dry leaves smell a bit fruity and like sun-warmed tobacco. The wt leaves still smell fruity and like buttered squash? The brew is an orangy/caramel color. The flavor is similar a little fruity, a little buttery, a bit vegetal. It is a very tea overall.
This tea always takes me back to my trip to Rome, where I got it. It’s a really sweet and smooth blend of black and oolong teas. The website recommended 2-3g/cup but I have no idea how to convert that to tsp so I’ve just been doing about 1.25 tsp/2cups. I’m really impressed with this tea; it tastes like there’s already milk and sweetener in it even though it seems just to be a mixture of leaves. My only complaint is that the tin in the picture is really hard to get open, and it’s kind of expensive. But this is the best tea I’ve ever had the pleasure of owning<3
Flavors: Citrus, Floral, Grass, Hay, Roasted Barley, Smooth, Sweet, Wheat
