“Gongfu Sipdown (1461)! Yesterday I finished off the last of this sample with some juicy blackberries nibbled on in-between the steeps! This Taiwanese oolong has a beautifully buttery mouthfeel with...” Read full tasting note
“DIY Advent Calendar – Day 2 Today’s tea is courtesy of Sil. Thank you! This is just oolong to me. There is supposed to be more I think but it’s just oolong and it’s a pretty meh oolong at that. Fun...” Read full tasting note
“Not only do my new neighbours have a regularly shrieking infant, noisily exercise at the crack of dawn on wooden floors in an old house, and see fit to position their television on our adjoining...” Read full tasting note
“I’ve been drinking this tea this afternoon while eating Chinese takeout and watching the hockey game Mmmmm nice, very nice. Roasted without being overly smokey. Bold without being bitter. Nutty,...” Read full tasting note
aged oolong tea with natural toasted coconut aroma
Tastes Like
roasted coconut shell, chocolate orchid, cherry wood, petrichor
Feels Like
earth, wind, and fire
A kaleidoscope of gentle woods and leaves envelops your nose. The aroma is at once toasted coconut flesh and shells on a Balinese bonfire. The mouthfeel has the rich warmth of cashmere. Another sip reveals the unmistakable scent of the chocolate orchid. Autumn leaves under foot meet the soft sweetness of cherry wood.
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