“This is a mellow, very drinkable highly oxidized tea from the 不二堂 shop in Taiwan. I’ve prepared this tea both in gongfu style and western style in a small 3-cup pot with brew basket. This review...” Read full tasting note
TTES No.20, Yingxiang, was firstly planted in1962 and after much effort over past four decades was formally introduced and named in 2004. There is a strong cinnamon aroma when you brew the tea leaves and honey yellow color of its tea soup
Company description not available.