Pisgah Breakfast

A Black Tea from

Rating

75 / 100

Calculated from 1 Rating
Tea type
Black Tea
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Ingredients
Black Tea
Flavors
Not available
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Tea Bag
Caffeine
High
Certification
Not available
Typical Preparation
Use 10 oz / 295 ml of water
Set water temperature to 205 °F / 96 °C
Steep for 3 min, 0 sec
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Tasting Notes

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Description

Robust & Rugged

Named after Pisgah National Forest, one of the first national forests in the country, this adventurous breakfast tea blends organic Assam & Kenyan teas and roasted yaupon.

Flavor Notes: malt and biscuits, oak leaves, field-cured tobacco

Recommended Pairings: backpacking, crisp mountain mornings, day hikes

Ingredients: Blended black tea and roasted yaupon

About Asheville Tea Company

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