“Tea of the morning here. I don’t see this on Asha’s website anymore, but perhaps they renamed it to “High Mountain Black”? This is a very smooth Taiwanese tea, light in body and fruity with notes...” Read full tasting note
“I brewed a cup of this last night, when I should have been going to bed. I was falling asleep while trying to drink it (and catch up on my self-imposed summer studies). caffeine does not help. I...” Read full tasting note
“the more I drink it, the more I like it.” Read full tasting note
“This tea was the other highlight of my trip to San Fran. Its not often you find a really good high quality black tea, and Red Ruby delivery. I was able to brew around 15 times in the gaiwan and...” Read full tasting note
About
Also known as Taiwan Tea Cultivar #18, this breed was specifically made for black tea production. The most special characteristic of this tea is the malty aroma. It reminds us of fine, aged whiskey.
Asha’s Preference
We prefer to use a little less tea, 3g instead of our usual 4. Enjoy this out of a large mug on a cold day. Cup the sides with both hands and bring your nose in to savor the aroma.
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