“I’m having some of this tea this morning… unfortunately I haven’t been drinking it quickly enough (forgot about it in the fridge) but it’s still really good! I went to Asha’s tea house in Berkeley...” Read full tasting note
A rich, complex dark roast. The perfect accompaniment to any savory meal, or a forlorn overcast day.
Hints of cacao nibs and maple syrup sweetness are balanced by slight acidity and tannins.
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