“2/24 Art of Tea samples Brewed up a big mug of this early last night to share with my husband. Wow was the liquor a deep crimson. There must be more hibiscus than I had pictured in this blend. ...” Read full tasting note
“horrible” Read full tasting note
“May Flowers! This is one of my oldest samplers (I bought it with a birthday giftcard in March of 2017, I believe?) and it has just barely slipped past the “best by” date, so I’ve marked it as a...” Read full tasting note
“Last sipdown for tonight! (unless I’m up to 3am again?) (186) Thank you Sil! I’m with you on this one. It’s sorta meh. I get light black tea notes and rose. Mostly rose. I get the impression...” Read full tasting note
Created in honor of Joseph Walsh, who published one of the Western world’s first books on tea blending in 1896. This tea offers a rich, flavorful cup combining fruity notes of white peach and gala apple with cinnamon, and has a crisp floral finish.
This tea has been discontinued.
Origin: Art of Tea Blend
Caffeine Content: Medium
Tasting Notes: Floral, Malty, Fruity
Ingredients: Organic Black Tea, Organic and Fair Trade Rooibos, Organic Honeybush, Organic Orange Peel, Organic Hibiscus, Organic Safflower, Rose Petal, Natural Flavors
Preparation Tips:
Water Temperature: 206 F degrees
Steep Time: 5 minutes
Suggested Serving Size: 1 tsp/8oz
Art of Tea is a tea importer and wholesaler based in Los Angeles, California. We hand blend and custom craft the world’s finest organic teas and botanicals. Our teas are carefully selected directly from growers, each one offering a unique story.