Kenya Highland Classic

A Black Tea from

Rating

75 / 100

Calculated from 3 Ratings
Tea type
Black Tea
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Ingredients
Not available
Flavors
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Sold in
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Caffeine
Not available
Certification
Not available
Typical Preparation
Set water temperature to 205 °F / 96 °C
Steep for 2 min, 0 sec
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3 Tasting Notes View all

“SIPDOWN! thanks again to nicole this IS a super fine tea – probably the most fine tea i’ve had without it being matcha. and then…then i sort of um fell asleep for just a little bit. Apparently...” Read full tasting note
“Thanks to * Nicole* for this sample tea. The leaves are extremely fine as the other tasters have noticed. I was afraid to oversteep this one and the tea did get really dark. There’s a definite...” Read full tasting note
“Picked this up in the Nairobi airport. It’s very, very fine. Not like the CTC/rotovaned teas I’m used to seeing, but more like feathery shavings. It brews almost immediately to a dark coppery...” Read full tasting note

Description

Leaf: PF 1, Blackish and neat Infusion: Coppery Liquor: Colourly ,thick with good briskness

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