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“I know I still have a bunch of teas in my cupboard for which I need to do tasting notes, but I wanted to do a quick note about osmanthus flowers. I love, love, adding them to all sorts of teas to...” Read full tasting note
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I know I still have a bunch of teas in my cupboard for which I need to do tasting notes, but I wanted to do a quick note about osmanthus flowers. I love, love, adding them to all sorts of teas to add a floral note, or perk up a fading third infusion. While I’m not particularly a fan of straight osmanthus tea (6/10), the fun things it can do to a blend make it an 8/10. I’ve had great success with a Darjeeling black tea, a sencha green tea, and even with mint. The flavor is bright and soft at the same time, and I like the floral flavor more in osmanthus than I do in jasmine. Anyone else use osmanthus?
My Dad brought me some from China. Plain I can’t stand the stuff… Thankfully I tried blending it with other teas and it is actually quite good… I love it in Turkish Apple tea. Mint sounds like a great idea!!