Organic Rwanda Black Tea

A Black Tea from

Rating

68 / 100

Calculated from 1 Rating
Tea type
Black Tea
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Ingredients
Black Tea Leaves
Flavors
Astringent, Earth, Malt, Yams
Sold in
Loose Leaf
Caffeine
Not available
Certification
Fair Trade, Organic
Typical Preparation
Use 2 oz / 55 ml of water
Set water temperature to 205 °F / 96 °C
Use 3 g of tea
Steep for 0 min, 15 sec
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1 Tasting Note View all

“The leaves are somewhat broken up. Dry, they have only a very faint earthy (not fungal) smell. Wet, they smell malty. The liquor is very astringent, with notes of malt and yam. It’s not my...” Read full tasting note

Description

This tea comes from the Cyohoha River valley in the northern province of Rulindo. With small twisted black leaves, it is grown at 6,500 ft above sea level.

About Arbor Teas

We’re tea enthusiasts with a lot of passion. Passion for top quality tea, the environment, fair trade, and our community. We started Arbor Teas in Ann Arbor, Michigan, intent on creating a tea company as passionate as we are. Our passion is reflected in every aspect of Arbor Teas. You’ll certainly notice it in the exceptional collection of teas we offer - one of the largest catalogs of USDA certified organic teas around, nearly three-quarters of which are Fair Trade Certified®.

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