“Started my morning with a lovely session of Ruby Oolong in a stunning new teapot!! I’ve wanted a solid red teapot for years, but up until now I just haven’t found one in the right capacity with a...” Read full tasting note
This tightly rolled Jin Xuan oolong is highly oxidized, offering a ruby red infusion.
Cultivated in a pesticide free garden, at 1150 meters of altitude, up in the beautiful mountains of Northern Thailand.
Fruity and woody, highly fragrant for the nose, with notes of burnt caramel and noble woods.
Cultivar: Jin Xuan
Region: Doi Mae Salong, Thailand
Brewing recommendations:
95°C, 5g, 15 sec. steeps in Gong Fu Cha, or 5 minutes in a big pot.
Company description not available.