“Somehow a couple of these samples got lost when I moved awhile back and I just recently found them. I don’t know that I’ve ever tried a Jin Jun Mei before and usually steep my teas western since I...” Read full tasting note
“Gong Fu Sipdown (601) Thank you Apr Tea for giving me this sample to try! I found that this tea leaf didn’t have the longest steep life – after about five infusions it was pretty tapped out. Of...” Read full tasting note
“There are some quiet , reserved people you meet that you are not happy about. You feel they are shy or unwell and wish they came out out of their shell and became more expressive and assertive. And...” Read full tasting note
“Opening the package, the interior of the foil lined package is covered in a rich brown dust, the “fluff” from the leaves, if you will, and the leaves are a mix of dark brown and tan, and spindly....” Read full tasting note
Wuyi Jin Jun Mei (金骏眉):Every 500g of Jinjun Mei tea needs tens of thousands of fresh shoots of tea buds, picking the fresh tea buds of the mountain original ecological species in Wuyishan Nature Reserve, to be completed through a series of complex withering, shaking, fermentation, rolling and other processing steps. The appearance of Jinjun Mei tea is small and tight. The color is gold, yellow, black and white. Golden for the tea fluff, buds, tight tight knot, round and straight, light body weight, uniform. Open Tang golden color, water with sweet, sweet through the incense, the bottom of the flower fruity display was unable to imitate and beyond the rare quality. Special aroma, dry tea fragrance; hot soup pure and refreshing; warm soup (45 ℃ or so) maturity and delicate; cold soup clear and elegant, high and lasting. Both hot and cold drinks are smooth, with “clear, and, alcohol, thick, fragrant” features. Even brewed 12 times, the mouth is still full of sweet, after the end of the leaves stretch, sprouts fresh, beautiful show.
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