“When I make a cup of chai, my ideal experience is a wave of creamy spicy sweet. The tea, of course, is manly responsible for the spicy part, but it needs to serve as a vehicle for the creamy and...” Read full tasting note
“Strongbad!” Read full tasting note
An authentic South Indian delight. Strong, broken black tea is anchored by the warmth of cinnamon, cardamom and cloves. Add milk and sweetener for an experience half a world away. Black tea, cinnamon, cardamom, ginger, cloves, pepper.
Preparation: 13 g Indian Chai Tea (7 level Teelamass) to 1 liter filtered or soft, boiling water. Allow to brew 5 min.
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