“Definite chocolate bouquet and texture.” Read full tasting note
For the ancient Aztecs, chocolate was not a food but a drink — and hot chili powder was the addition of choice. Sometimes you just have to play with fire! Black tea, cocoa beans, chili pepper pieces, natural flavor.
Preparation: 3g tea leaves (teaspoon measurement not recommended) per 8oz cup of filtered, boiling water. Allow to brew 2 min.
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