“I swear, the first time I tried it, I could barely taste the matcha, but now after a few days of letting it sit and trying it again, it seems more present. Maybe the dark chocolate needed to...” Read full tasting note
The Dominican Republic – La Red Candy Bar This Bean is a very solid, certified organic trinitario, with all the flavor characteristics typical of beans from this region; earthy, fruity with a hint of spice. Notice the strong taste of cherries. This bean has an inviting beginning, a flavorful mid range with a hint of bitterness and a clean finish. La Red takes some getting used to but is definitely worth the effort. This Bar is made exclusively for Angelina’s Teas. We have taken the La Red bar which is 62% Cocoa and made it extra dark with 72% cocao. Then we added the Izu Matcha powdered Japanese green tea to the bar. This bar has about 7% green tea in the bar. Making this not only a great tasting bar, but each bar has all the health benefits of 2 cups of green tea. Hand made here in Winston Salem by chocolate enthusiast Rom Still. Founder of “It’s Chocolate”.
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