“Alright, I’m not caffeinated as of yet and I’m feeling unmotivated. I think I’m fighting off yet another cold, which is infuriating. I usually only get sick once a year, in the spring, so it’s...” Read full tasting note
“Interesting, smoky, sweet. A complex leaf. Another winner from Andao.” Read full tasting note
“Starting with oolongs again today. This may be the new normal. This one is fascinating and wonderful. I don’t think I’ve had anything like it before. It’s also pretty surprising, starting with the...” Read full tasting note
Origin: Wu Yi Mtn., Fu Jian Province
Season: Spring
Leaf Form: Full leaves
Organic Cert: USDA, EU 2092/91
Wu Yi Qi Lan, or Wu Yi Rare Orchid in English, presents a balanced combination of full vibrant orchid aromas and toasted almond fragrances. The mildly fermented leaves create for a clear, bright colored golden infusion. This tea is effortlessly smooth. It does a wonderful job in representing many of the well known characteristics for which Wu Yi Mountain teas have become famous.
Tasting Profile
Leaf: Deep fermented, curled leaves
Infusion: Bright colored golden infusion
Aroma: Orchid and toasted almonds
Taste: Effortlessly smooth, smoky and sweet
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