“Sipdown no. 100 of 2018 (no. 456 total). A sample. Since there was so little left after my stove top cup this morning, I decided to make the rest, about half a cup’s worth, as a plain black...” Read full tasting note
“Sipdown! I had a sample sachet of this I got free with my last Am. Tea Room order. Unfortunately I oversteeped it. Maybe I should have had this iced. The base was super bitter (I had to dilute it...” Read full tasting note
“Oh boy, I didn’t realize I got down to 39 teas (thirty-freaking-nine!) the other day until now. My ATR order arrived the other day so it’s back up but not by too much. So glad I ordered a sample of...” Read full tasting note
Masala Chai is a classic Indian blend of bold, chopped Nilgiri black tea leaves and spicy bits of ginger, fragrant cinnamon, black pepper, cloves, and green cardamom. Brewed without milk, its liquor is a deep, hazy amber. The bold aroma of ginger is prevalent in its dry and infused forms. The liquor also has sweet aromas cinnamon spiced apple. In the mouth, flavors of tannic black tea emerge quickly then meld with the abundant spice for a rich, full, nuanced brew that is at once traditional and accessible. Masala Chai is fantastic straight, sweetened, with milk, or with both milk and sugar. Brew for slightly less time if you intend to drink it straight. For an indulgent Delhi-style masala chai experience, boil the blend for up to 30 minutes in milk, water and plenty of sugar.
This tea is certified USDA Organic.
Temperature: 200
Infusion Time: 5 mins
Caffeine Level: Medium
Origin: Blend
Ingredients: Organic black tea, Organic cinnamon, Organic cardamom, Organic ginger root, Organic black pepper, Organic cloves
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