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When infused, Chrysanthemum Blossoms make a sweetly flavored bright golden liquor that also has notes of wintergreen, saffron, and honey. Known as a cooling herb, Chrysanthemum tea iced is a traditional summer drink in Korea, The Chrysanthemum is also the Royal Seal of Japan. It blends well with Pu Er to make a traditional Cantonese tea blend that is often served with dim sum. Versatile, gentle, and healthy all around.
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