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“June Wedding! This is one of my newer teas, which I got during American Tea Room’s “going out of business sale” (yes, last March is still quite a “new” tea in my collection as far as I’m concerned…...” Read full tasting note
When one thinks of light and refreshing, one very well might think of White Citron. A high quality Chinese white tea with a rich body and natural floral undertones is perfectly complimented by the natural essence of lemon and lemon verbena, creating a silky sweet finish on the palate. At first, it might remind you of a sweet lemon candy, but the warm earth tones of the white tea reminds you that this is truly tea, one to be drunk readily. A warming, refreshing tea to brighten up even the grayest of days.
Caffeine Level: Light
Origin: Blend
Ingredients: Organic white tea, Organic lemon verbena, Organic lemon peel, Organic apples, Natural lemon flavor
Mood Profile: Refreshing
Flavor Profile: Citrus
Certification: USDA Organic
Tea Prep Guide: 1.2 tsp/5g, 200 F, 5 mins
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June Wedding! This is one of my newer teas, which I got during American Tea Room’s “going out of business sale” (yes, last March is still quite a “new” tea in my collection as far as I’m concerned… it’s still from this year!) I have a quart of this cold brewing in the fridge, but it won’t be ready until tomorrow morning, so for now I’m sipping up a warm cuppa.
This is a very heavy lemon-flavored tea. It doesn’t have that pine note that I’ve tasted in some past lemon-flavored white teas that gave me a horrible Pine Sol cleaner impression, but it is still so strongly lemon that I can’t quite shake that slight impression of cleaner. There is at least a subtle vegetal note of the white tea beneath the strong citrus flavor, and the tea does have a really silky smooth feel… this could’ve been really nice if the lemon just backed off just a bit. I just don’t like my flavors to be so dominating. I’m hoping the cold brew will turn out a bit better…
I got some honey from the Farmer’s Market in Boise last weekend during my vacation, and while I don’t normally sweeten my tea, I decided this would be a good one for some honey, just to try to give it a bit more varied flavor. The honeyed sweetness did help mellow out some of the overpowering citrus a bit, and probably will be how I’ll take this tea in the future, unless the cold brew proves to be a vast improvement.
Flavors: Citrus, Lemon, Vegetal
