“sipdown! uh 224. I was enjoying this…immensely as i made it as a latte today – steeped in milk. as i was contemplating my tasting note though, someone shared news with me about an old “friend” of...” Read full tasting note
“Last weekend I had a craving for chocolate. I searched the tea drawer in vain not believing that I didn’t already own a chocolate tea… not that I ever remember ordering one. So, Monday morning I...” Read full tasting note
“Made a cup of this one (hot) the other night and left it in the fridge to cool to make “iced tea”… it definitely has that characteristic cacao shell flavour, but now that I’ve had straight cacao...” Read full tasting note
“Weird. I’m happy I got a sample of this from VariaTEA instead of buying it because I am not a fan. Nope, nope nooooooo. I thought I would be too, but it’s just too … huh. I’m not even sure how to...” Read full tasting note
This sumptuous, caffeine-free, fat-free blend of organic cacao husks, organic vanilla beans and organic rooibos is sure to be an instant American Tea Room classic.
If the color and aroma of our Choco-Laté blend doesn’t evoke chocolate, then nothing does. Rich brown cacao husks, dark flecks of vanilla bean and umber-colored rooibos present a beguilingly sweet dark chocolate aroma that’s backed with the naturally sweet, woody scent of antioxidant-rich rooibos. The deep garnet brew has a seductive aroma akin to European sipping chocolate. Its smooth flavor is a perfect balance of chocolate, vanilla and rooibos that appeals to chocolate lovers and rooibos lovers alike. The lingering, cacao-rich aftertaste is enough to satiate even the most ardent chocoholic.
Drink Choco-Laté on its own as a naturally sweet, fat-free snack or dessert, or dress it up with agave nectar and rice milk for a healthy tea latte. It’s a natural pairing for chocolate, but if you’re trying to be good, sip it alongside fresh fruit instead. Delicious!
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