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Traditionally used to support digestion*
In Asian cuisine, burdock root (Arctium lappa) is peeled, sliced, pan fried, and enjoyed as a delicious vegetable. Among herbalists, it’s prized for its fibrous nature and mild bitter constituents, and has a long history of use in supporting digestion.*
Alvita Burdock Root Tea is made with premium-quality, organic burdock root, and exudes an earthy, slightly roasted flavor with an aroma reminiscent of chicory.
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