Dark Chocolate Orange Scones

A Pu'erh (shou) Blend from

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Tea type
Pu'erh (shou) Blend
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Ingredients
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Flavors
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Sachet
Caffeine
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Certification
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Typical Preparation
Set water temperature to 200 °F / 93 °C
Steep for 3 min, 0 sec
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3 Tasting Notes View all

“I continued my tradition of on flight tea by steeping this one up on the plane during my trip to Vancouver. I normally brew these teabags in about 10-12 oz of water, but what I was served on the...” Read full tasting note
“In the bag this smelled like fresh orange juice. It had that intense juicy scent to it. Once steeped the chocolate scent comes out. It’s a lovely rich scent balanced with the higher notes of the...” Read full tasting note

Description

Real orange peel and cacao shells join forces in your mug to create a truly decadent tea with fresh-from-the-oven flavor. Enjoy in the morning, evening, or anytime you need a chocolatey pick-me-up.

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