“Another from Sips By. I believe this is my first Kenyan black tea. From what I can smell over the lemon myrtle, it reminds me of a fresh Ceylon. Very nice. I’m broke right now and have had to...” Read full tasting note
“This year’s NYC Coffee & Tea Festival was a bit disappointing, though I still managed to spend more than I did last year. The old venue was nicer – more centrally located and with fewer...” Read full tasting note
Ajiri Black Tea with Lemon won First Place at the North American Tea Championships! This delicious Kenyan black tea, blended with lemon myrtle, is exceptionally full-bodied and smooth. The tea is grown in the Kisii Hills of western Kenya, an area known for its abundant rainfall and fertile soil. Labels are handmade by women in western Kenya. Each label is a unique work of art, made using dried banana leaves. The bag inside of each box is tied with twine made of dried banana leaves, and decorated with brightly colored beads made of recycled magazine paper. All profits from sales of Ajiri Tea are donated to the Ajiri Foundation, which pays school fees for orphans in western Kenya.
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