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Our Washington State White Tea hails from a small rain-soaked farm in the Pacific Northwest that produces some of the most succulent and delicate white tea you’ve ever tasted, which is a pioneering adventure in itself. No one grows artisan tea in the mainland United States. It just isn’t done. Until now.
Tastes Like: Buttery, grassy, and subtle, with a touch of berry sweetness and honeysuckle aroma; you could think of it as the Napa Valley chardonnay of white tea.
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