Yunnan Gold

A Black Tea from

Rating

76 / 100

Calculated from 63 Ratings
Tea type
Black Tea
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Ingredients
Yunnan Dian Hong
Flavors
Not available
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Loose Leaf, Sachet
Caffeine
High
Certification
Not available
Typical Preparation
Use 13 oz / 393 ml of water
Set water temperature to 205 °F / 96 °C
Use 3 g of tea
Steep for 4 min, 15 sec
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74 Tasting Notes View all

“OK. What is it? The weather? Stress? Why the heck am I so tired tonight? Seriously, I could probably go to bed NOW. Except I’m not gonna. I don’t know what it is with me and this latest batch of...” Read full tasting note
“thanks so much for the trade, Starfevre! The leaves here are definitely gold and I did notice a peppery fragrance on the dry leaves before reading about the pepper in the description. After a...” Read full tasting note
“1 heaping tsp in 8 oz OK, this is not nearly as good as I remember! Probably because I’ve had much better teas in the meantime. Thanks for spoiling me, Steepster!!! The aroma is what I remember,...” Read full tasting note
“So this is the third Yunnan black tea that I’ve had today and the only one that has tasted even remotely right. Smooth and slightly peppery with slight malty notes but not a lot. After...” Read full tasting note

Description

Yunnan Gold black tea (also known as Dian Hong) is easily identified by its abundance of soft golden tips, and savory cocoa and black pepper flavors. This artisan tea hails from the Yunnan province of China, the birthplace of tea itself. Our high-grade Yunnan Gold is milk chocolate creamy and sweet, with pleasant pepper notes. The flavor becomes earthier and more layered as it cools. Soft, rounded cup, silky and perfect. It is also a very forgiving tea and will not taste bitter when over-steeped. Allowed to take only one tea to a desert island, this “golden” Yunnan would be our clear choice.

About Adagio Teas

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